Anchovies in olive oil of excellent quality, processing is 100% handmade, satisfying the most discerning palates. Anchovies in olive oil are ideal for Albo taken alone or prepare a Spanish Tapa of anchovies in oil with slices of cheese, or with piquillo peppers.
|Component type (100 g reference)|
|Energy value||204 Kcal|
|Saturated fatty acids||2 g|
|Ingredients and allergens:||Anchovies, sunflower oil and salt.|
|Conservation:||Keep between 5 degrees and 12 degrees.|
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