Spanish artichokes stuffed with ham The Navarrico, are ideal as “tapa” or as a starter ideally enjoying it with a nice glass of red wine. The preparation is very simple, you just have to heat the can in a water bath for 10 minutes or empty the contents into a bowl and heat in the microwave for 2 minutes or if preferred can be heated in a pot for 7 minutes on low heat and ready to eat.
|Ingredients and allergens:||Artichokes, artichoke soup, cow's milk, white wine, olive oil, ham , wheat flour, onions, sugar and salt .|
|Conservation:||Keep at room temperature.|
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