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Nutritional Information: Component type (100 g reference) Energy value 206 Kcal Proteins 26 g Fats 11 g Saturated fatty acids 1.9 g Carbohydrate 0.8 g Salt 14 g Sugars 0 g Ingredients and allergens: Anchovies, sunflower oil and salt. Conservation: Keep between +5 degrees and +12 degrees.
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