Spanish saffron threads. Saffron is also known as the "red gold". Saffron is a spice widely used in Spanish cuisine due to its versatility as it can be used in stews, meat, fish, sauces, vegetables etc. becoming an essential spice in the preparation of rice particularly in developing our typical Spanish paella.
|Conservation:||Store in cool, dry place.|
This product is no longer in stock
Warning: Last items in stock!
No customer reviews for the moment.